Food Carotenoids: Chemistry, Biology and Technology (Bog, Hardback, Engelsk) af Delia B. Rodriguez-Amaya
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Food Carotenoids: Chemistry, Biology and Technology

(Bog, Hardback, Engelsk)
Forfatter: Delia B. Rodriguez-Amaya
Food Carotenoids: Chemistry, Biology and Technology
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter Delia B. Rodriguez-Amaya
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 30-10-2015
Første udgivelsesår 2015
Serie Institute of Food Technologists Series
Originalsprog United Kingdom
Sideantal 328
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 328 pages
Mål 177 x 251 x 19
ISBN-13 / EAN-13 9781118733301