Food Colorants: Chemical and Functional Properties
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849393570
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Beskrivelse
Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-10-2007 |
| Første udgivelsesår | 2007 |
| Serie | Chemical & Functional Properties of Food Components |
| Illustrationer | 44 Tables, black and white; 2 Illustrations, color; 65 Illustrations, black and white |
| Fagredaktør | Carmen Socaciu |
| Originalsprog | United States |
| Sideantal | 650 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Zdzislaw E. (Gdansk University of Technology Sikorski |
| Sideoplysninger | 650 pages, 44 Tables, black and white; 2 Illustrations, color; 65 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849393570 |