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Forventes på lager: 29-04-2008
Examines the range of commercially-used food colours, including synthetic, nature-identical, and natural colours Physical characteristics, applications, physiological properties and analytical methods are examined for each of the 41 colours discussed Contains useful appendices on legislation and suppliers.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | V Emerton |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 29-04-2008 |
| Første udgivelsesår | 2008 |
| Serie | Leatherhead Ingredients Handbooks |
| Fagredaktør | Victoria (Leatherhead International Emerton |
| Originalsprog | United Kingdom |
| Sideantal | 200 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 200 pages |
| Mål | 241 x 163 x 17 |
| ISBN-13 / EAN-13 | 9781905224449 |