Food Composition and Analysis: Methods and Strategies (Bog, Paperback / softback, Engelsk)
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Food Composition and Analysis: Methods and Strategies

(Bog, Paperback / softback, Engelsk)
Food Composition and Analysis: Methods and Strategies
Forlag: Apple Academic Press Inc.

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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Illustrationer 84 Illustrations, black and white
Fagredaktør A. K. Haghi, Elizabeth Carvajal-Millan
Originalsprog Canada
Sideantal 424
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 424 pages, 84 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781774633151