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Forventes på lager: 01-01-2014
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
| Forlag | Palgrave Macmillan |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2014 |
| Udgivelsesdato | 01-01-2014 |
| Første udgivelsesår | 2014 |
| Serie | Consumption and Public Life |
| Illustrationer | XIII, 243 p. |
| Fagredaktør | J. Klein, A. Murcott |
| Originalsprog | United Kingdom |
| Sideantal | 243 |
| Indbinding | Paperback / softback |
| Forlag | Palgrave Macmillan |
| Sideoplysninger | 243 pages, XIII, 243 p. |
| Mål | 216 x 140 |
| ISBN-13 / EAN-13 | 9781349459742 |