Bemærk: Kan ikke leveres før jul.
Forventes på lager: 08-01-2019
This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-01-2019 |
| Første udgivelsesår | 2019 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 45 Illustrations, black and white |
| Fagredaktør | Marlyne (University of Lausanne Sahakian, Czarina (Ateneo de Manila University Saloma, Suren (University of Lausanne Erkman |
| Originalsprog | United Kingdom |
| Sideantal | 258 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 258 pages, 45 Illustrations, black and white |
| Mål | 156 x 232 x 23 |
| ISBN-13 / EAN-13 | 9780367029746 |