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Forventes på lager: 20-09-2016
This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-09-2016 |
| Første udgivelsesår | 2016 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 6 Tables, black and white; 34 Line drawings, black and white; 5 Halftones, black and white; 45 Illustrations, black and white |
| Fagredaktør | Marlyne (University of Lausanne Sahakian, Czarina (Ateneo de Manila University Saloma, Suren (University of Lausanne Erkman |
| Originalsprog | United Kingdom |
| Sideantal | 258 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 258 pages, 6 Tables, black and white; 34 Line drawings, black and white; 5 Halftones, black and whit |
| Mål | 164 x 241 x 19 |
| ISBN-13 / EAN-13 | 9781138120617 |