Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-12-2016
Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults may develop among certain communities.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Kima Cargill |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-12-2016 |
| Første udgivelsesår | 2016 |
| Serie | Bloomsbury Studies in Food and Gastronomy |
| Originalsprog | United States |
| Sideantal | 278 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 278 pages |
| Mål | 161 x 237 x 27 |
| ISBN-13 / EAN-13 | 9781442251311 |