Food Culture: Anthropology, Linguistics and Food Studies (Bog, Paperback / softback, Engelsk)
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Food Culture: Anthropology, Linguistics and Food Studies

(Bog, Paperback / softback, Engelsk)
Food Culture: Anthropology, Linguistics and Food Studies
Forlag: Berghahn Books

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Offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. Unique in offering food-related research methods from multiple academic disciplines. Includes methods that bridge disciplines to provide a thorough review of best practices.

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Alle detaljer

Forlag Berghahn Books
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 13-09-2019
Første udgivelsesår 2019
Serie Research Methods for Anthropological Studies of Food and Nutrition
Illustrationer 2 Illustrations
Fagredaktør Janet Chrzan, John Brett
Originalsprog United Kingdom
Sideantal 275
Indbinding Paperback / softback
Forlag Berghahn Books
Sideoplysninger 275 pages, 2 Illustrations
Mål 152 x 229 x 13
ISBN-13 / EAN-13 9781789205244