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Forventes på lager: 30-06-2008
Offers an overview of Germany's revived and invigorated food culture. This book provides an understanding of Germans and their food - the history, ingredients, cooking, special occasions, lifestyle eating habits, and diet and health.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Ursula Heinzelmann |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2008 |
| Første udgivelsesår | 2008 |
| Serie | Food Culture around the World |
| Originalsprog | United States |
| Sideantal | 232 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 232 pages |
| Mål | 235 x 156 |
| ISBN-13 / EAN-13 | 9780313344947 |