Food Culture in Italy
(Bog, Hardback, Engelsk)
Forlag:
Bloomsbury Publishing PLC
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780313327261
- Se flere detaljer ▼
Beskrivelse
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.
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Alle detaljer
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Professor Fabio (The New School Parasecoli |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-10-2004 |
| Første udgivelsesår | 2004 |
| Serie | Food Culture around the World |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 256 pages |
| Mål | 241 x 164 x 20 |
| ISBN-13 / EAN-13 | 9780313327261 |