Food Culture in the Pacific Islands
(Bog, Hardback, Engelsk)
Forlag:
Bloomsbury Publishing PLC
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780313344923
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Beskrivelse
The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.
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| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Roger Haden |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-08-2009 |
| Første udgivelsesår | 2009 |
| Serie | Food Culture around the World |
| Illustrationer | 25 bw illus |
| Originalsprog | United States |
| Sideantal | 280 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 280 pages, 25 bw illus |
| Mål | 236 x 160 x 15 |
| ISBN-13 / EAN-13 | 9780313344923 |