Food Culture Studies in India: Consumption, Representation and Mediation
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789811552564
- Se flere detaljer ▼
Beskrivelse
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 19-12-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 1 Illustrations, black and white |
| Fagredaktør | Simi Malhotra, Kanika Sharma, Sakshi Dogra |
| Originalsprog | Singapore |
| Sideantal | 163 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 163 pages, 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811552564 |