Food, Drink, and the Written Word in Britain, 1820-1945 (Bog, Paperback / softback, Engelsk)

Food, Drink, and the Written Word in Britain, 1820-1945

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 12-12-2019
Første udgivelsesår 2019
Serie Warwick Series in the Humanities
Fagredaktør Mary (University of Warwick Addyman, Laura Wood, Christopher Yiannitsaros
Originalsprog United Kingdom
Sideantal 230
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 230 pages
Mål 234 x 157 x 17
ISBN-13 / EAN-13 9780367876111