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Forventes på lager: 12-12-2019
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-12-2019 |
| Første udgivelsesår | 2019 |
| Serie | Warwick Series in the Humanities |
| Fagredaktør | Mary (University of Warwick Addyman, Laura Wood, Christopher Yiannitsaros |
| Originalsprog | United Kingdom |
| Sideantal | 230 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 230 pages |
| Mål | 234 x 157 x 17 |
| ISBN-13 / EAN-13 | 9780367876111 |