Bemærk: Kan leveres før jul.
Forventes på lager: 25-04-2023
Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography
| Forlag | The Cooking Lab |
| Forfatter | Nathan Myhrvold |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-04-2023 |
| Første udgivelsesår | 2023 |
| Originalsprog | United States |
| Sideantal | 216 |
| Indbinding | Hardback |
| Forlag | The Cooking Lab |
| Sideoplysninger | 216 pages |
| Mål | 301 x 408 x 61 |
| ISBN-13 / EAN-13 | 9781737995135 |