"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
The definitive book for all pizza lovers
Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread
Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography
In this all-new photography collection, acclaimed photographer Nathan Myhrvold captures some of the world's most arresting landscapes and natural phenomena. From the author of the... Læs mere