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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
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Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread
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Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography
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In this all-new photography collection, acclaimed photographer Nathan Myhrvold captures some of the world's most arresting landscapes and natural phenomena. From the author of the... Læs mere