Forventes på lager: 02-12-2019
As one of the first unified and in-depth sources in this emerging topic, this book explores the vast potential benefits of food and food-drug synergy. The book addresses the interaction of two or more components within a food, of several foods or of foods and drugs consumed together, in which the potential health benefit is greater than the effect
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-12-2019 |
| Første udgivelsesår | 2019 |
| Fagredaktør | Lilian U. Thompson, Wendy E. Ward |
| Originalsprog | United Kingdom |
| Sideantal | 488 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 488 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367454074 |