Food Education and Food Technology in School Curricula: International Perspectives
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030393410
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Beskrivelse
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 09-04-2021 |
| Første udgivelsesår | 2021 |
| Serie | Contemporary Issues in Technology Education |
| Illustrationer | 32 Illustrations, black and white; XVI, 333 p. 32 illus. |
| Fagredaktør | Marion Rutland, Angela Turner |
| Originalsprog | Switzerland |
| Sideantal | 333 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 333 pages, 32 Illustrations, black and white; XVI, 333 p. 32 illus. |
| Mål | 154 x 232 x 24 |
| ISBN-13 / EAN-13 | 9783030393410 |