Food Emulsions
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824746964
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Beskrivelse
Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 4 ed |
| Udgivelsesdato | 04-11-2003 |
| Første udgivelsesår | 2003 |
| Serie | Food Science and Technology |
| Fagredaktør | Stig Friberg, Kare Larsson, Johan Sjoblom |
| Originalsprog | United States |
| Sideantal | 666 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 666 pages |
| Mål | 235 x 160 x 36 |
| ISBN-13 / EAN-13 | 9780824746964 |