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Food Engineering: Emerging Issues, Modeling, and Applications

(Bog, Hardback, Engelsk)
Food Engineering: Emerging Issues, Modeling, and Applications
Forlag: Apple Academic Press Inc.

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Beskrivelse

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 09-11-2016
Første udgivelsesår 2016
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 30 Illustrations, color; 27 Illustrations, black and white
Fagredaktør Murlidhar Meghwal, Megh R. Goyal
Originalsprog Canada
Sideantal 396
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 396 pages, 30 Illustrations, color; 27 Illustrations, black and white
Mål 236 x 161 x 25
ISBN-13 / EAN-13 9781771883689