Food Engineering: Emerging Issues, Modeling, and Applications (Bog, Hardback, Engelsk)
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Food Engineering: Emerging Issues, Modeling, and Applications

(Bog, Hardback, Engelsk)
Food Engineering: Emerging Issues, Modeling, and Applications
Forlag: Apple Academic Press Inc.

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Beskrivelse

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 09-11-2016
Første udgivelsesår 2016
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 30 Illustrations, color; 27 Illustrations, black and white
Fagredaktør Murlidhar (Jain University Meghwal, Megh R. (University of Puerto Rico Goyal
Originalsprog Canada
Sideantal 396
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 396 pages, 30 Illustrations, color; 27 Illustrations, black and white
Mål 236 x 161 x 25
ISBN-13 / EAN-13 9781771883689