Food Engineering Interfaces
(Bog, Hardback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781441974747
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Beskrivelse
The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.
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Alle detaljer
| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-12-2010 |
| Første udgivelsesår | 2010 |
| Serie | Food Engineering Series |
| Illustrationer | XVIII, 694 p. |
| Fagredaktør | Jose Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas |
| Originalsprog | United States |
| Sideantal | 694 |
| Indbinding | Hardback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 694 pages, XVIII, 694 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781441974747 |