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  7. Food Engineering Principles and Practices: A One-Semester Course

Food Engineering Principles and Practices: A One-Semester Course

(Bog, Hardback, Engelsk)
Forfatter: Syed S. H. Rizvi
Food Engineering Principles and Practices: A One-Semester Course
Forlag: Springer International Publishing AG

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Beskrivelse

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.

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Alle detaljer

Forlag Springer International Publishing AG
Forfatter Syed S. H. Rizvi
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2024 ed.
Udgivelsesdato 08-03-2024
Første udgivelsesår 2024
Illustrationer 208 Illustrations, color; 88 Illustrations, black and white
Originalsprog Switzerland
Sideantal 528
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 528 pages, 208 Illustrations, color; 88 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031341229