Food Ethics Education
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783319878584
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Beskrivelse
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2018 |
| Udgivelsesdato | 12-06-2018 |
| Første udgivelsesår | 2018 |
| Serie | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Illustrationer | 15 Illustrations, color; 6 Illustrations, black and white |
| Fagredaktør | Rui Costa, Paola Pittia |
| Originalsprog | Switzerland |
| Sideantal | 239 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 239 pages, 15 Illustrations, color; 6 Illustrations, black and white |
| Mål | 235 x 156 x 19 |
| ISBN-13 / EAN-13 | 9783319878584 |