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Forventes på lager: 24-10-2012
Many parts of the food industry, and in particular the more traditional outlets such as baking and confectionery, use flavours and methods of application that have changed little in fifty years.
| Forlag | Springer-Verlag New York Inc. |
| Forfatter | P. R. Ashurst |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1991 |
| Udgivelsesdato | 24-10-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XVII, 332 p. |
| Originalsprog | United States |
| Sideantal | 332 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 332 pages, XVII, 332 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781461359036 |