Food Flavors: Chemical, Sensory and Technological Properties
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138034976
- Se flere detaljer ▼
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-10-2016 |
| Første udgivelsesår | 2016 |
| Serie | Chemical & Functional Properties of Food Components |
| Illustrationer | 48 Tables, black and white; 121 Illustrations, black and white |
| Fagredaktør | Henryk (Poznan University of Life Sciences Jelen |
| Originalsprog | United Kingdom |
| Sideantal | 504 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 504 pages, 48 Tables, black and white; 121 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781138034976 |