Food Flavours: Biology and Chemistry
(Bog, Paperback / softback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780854045389
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Royal Society of Chemistry |
| Forfattere | Carolyn (McCormick And Co Inc Fisher, Thomas R (San Diego State University Scott |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-02-1997 |
| Første udgivelsesår | 1997 |
| Serie | RSC Paperbacks |
| Illustrationer | No |
| Originalsprog | United Kingdom |
| Sideantal | 176 |
| Indbinding | Paperback / softback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 176 pages |
| Mål | 216 x 144 x 10 |
| ISBN-13 / EAN-13 | 9780854045389 |