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Forventes på lager: 19-08-2004
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians.
| Forlag | Berghahn Books, Incorporated |
| Forfatter | Lynn Harbottle |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-08-2004 |
| Første udgivelsesår | 2004 |
| Serie | Anthropology of Food & Nutrition |
| Illustrationer | Bibliography; Index |
| Originalsprog | United States |
| Sideantal | 196 |
| Indbinding | Paperback / softback |
| Forlag | Berghahn Books, Incorporated |
| Sideoplysninger | 196 pages, Bibliography; Index |
| Mål | 142 x 216 x 16 |
| ISBN-13 / EAN-13 | 9781571816344 |