Food Fortification: Trends and Technologies
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367723927
- Se flere detaljer ▼
Beskrivelse
This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-06-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 57 Tables, black and white; 2 Line drawings, color; 38 Line drawings, black and white; 15 Halftones, color; 8 Halftones, black and white; 17 Illustrations, color; 46 Illustrations, black and white |
| Fagredaktør | Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, Amita Shakya |
| Originalsprog | United Kingdom |
| Sideantal | 406 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 406 pages, 57 Tables, black and white; 2 Line drawings, color; 38 Line drawings, black and white; 15 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367723927 |