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Forventes på lager: 31-05-2021
This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Frederick W. Bell |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-05-2021 |
| Første udgivelsesår | 2021 |
| Originalsprog | United Kingdom |
| Sideantal | 380 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 380 pages |
| Mål | 225 x 143 |
| ISBN-13 / EAN-13 | 9780367168117 |