Food Health: Nutrition, Technology, and Public Health
(Bog, Paperback / softback, Engelsk)
Forlag:
Berghahn Books
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781789205251
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Beskrivelse
Provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. Each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
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Alle detaljer
| Forlag | Berghahn Books |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-09-2019 |
| Første udgivelsesår | 2019 |
| Serie | Research Methods for Anthropological Studies of Food and Nutrition |
| Illustrationer | Bibliography; Index; 8 Illustrations |
| Fagredaktør | Janet Chrzan, John Brett |
| Originalsprog | United Kingdom |
| Sideantal | 241 |
| Indbinding | Paperback / softback |
| Forlag | Berghahn Books |
| Sideoplysninger | 241 pages, Bibliography; Index; 8 Illustrations |
| Mål | 174 x 272 x 10 |
| ISBN-13 / EAN-13 | 9781789205251 |