Food Heritage and Nationalism in Europe
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367234157
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Beskrivelse
Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-11-2019 |
| Første udgivelsesår | 2019 |
| Serie | Critical Heritages of Europe |
| Illustrationer | 22 Halftones, black and white; 22 Illustrations, black and white |
| Fagredaktør | Ilaria (Bologna University Porciani |
| Originalsprog | United Kingdom |
| Sideantal | 222 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 222 pages, 22 Halftones, black and white; 22 Illustrations, black and white |
| Mål | 241 x 161 x 20 |
| ISBN-13 / EAN-13 | 9780367234157 |