Food in Ancient China
(Bog, Hardback, Engelsk)
Forlag:
Cambridge University Press
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781009475808
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Formater og udgaver
Beskrivelse
This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE).
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Alle detaljer
| Forlag | Cambridge University Press |
| Forfatter | Yitzchak (University of Haifa Jaffe |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-12-2023 |
| Første udgivelsesår | 2023 |
| Serie | Elements in the Archaeology of Food |
| Illustrationer | Worked examples or Exercises |
| Originalsprog | United Kingdom |
| Sideantal | 92 |
| Indbinding | Hardback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 92 pages, Worked examples or Exercises |
| Mål | 235 x 156 x 10 |
| ISBN-13 / EAN-13 | 9781009475808 |