Food in Nineteenth-Century British History: Urbanisation and Dietary Change
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032975818
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Beskrivelse
In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-07-2025 |
| Første udgivelsesår | 2025 |
| Serie | Nineteenth-Century Science, Technology and Medicine: Sources and Documents |
| Illustrationer | 85 Halftones, black and white |
| Fagredaktør | Ian Miller |
| Originalsprog | United Kingdom |
| Sideantal | 526 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 526 pages, 85 Halftones, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032975818 |