Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032976303
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-07-2025 |
| Første udgivelsesår | 2025 |
| Serie | Nineteenth-Century Science, Technology and Medicine: Sources and Documents |
| Fagredaktør | Ian Miller |
| Originalsprog | United Kingdom |
| Sideantal | 456 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 456 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032976303 |