Food in Nineteenth-Century British History: Volume Three: Mealtimes
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032976297
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Beskrivelse
Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1 |
| Udgivelsesdato | 25-07-2025 |
| Første udgivelsesår | 2025 |
| Serie | Nineteenth-Century Science, Technology and Medicine: Sources and Documents |
| Fagredaktør | Ian Miller |
| Originalsprog | United Kingdom |
| Sideantal | 506 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 506 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032976297 |