Food in Nineteenth-Century British History: Volumes I-IV
(Engelsk)
Forlag:
Taylor & Francis Ltd
- Format: Multiple-component retail product
-
Sprog:
Engelsk
- ISBN-13: 9781032745336
- Se flere detaljer ▼
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Beskrivelse
This collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the compelling case that food is central to understanding all aspects of nineteenth-century Britain, as food permeates every aspect of our society, economy, politics and culture
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Format | Multiple-component retail product |
| Sprog | Engelsk |
| Udgivelsesdato | 25-07-2025 |
| Første udgivelsesår | 2025 |
| Serie | Nineteenth-Century Science, Technology and Medicine: Sources and Documents |
| Illustrationer | 102 Halftones, black and white |
| Fagredaktør | Ian Miller |
| Originalsprog | United Kingdom |
| Sideantal | 2028 |
| Indbinding | Multiple-component retail product |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 2028 pages, 102 Halftones, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032745336 |