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  6. Food in Shakespeare: Early Modern Dietaries and the Plays

Food in Shakespeare: Early Modern Dietaries and the Plays

(Bog, Hardback, Engelsk)
Forfatter: Joan Fitzpatrick
Food in Shakespeare: Early Modern Dietaries and the Plays
Forlag: Taylor & Francis Ltd

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Studies the common and exotic food in Shakespeare's plays. This book explores early modern English dietary literature to understand the uses, as well as the social and moral implications, of food in Shakespearean drama. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Joan Fitzpatrick
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-05-2007
Første udgivelsesår 2007
Originalsprog United Kingdom
Sideantal 176
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 176 pages
Mål 224 x 163 x 18
ISBN-13 / EAN-13 9780754655473