Food in the American Military: A History (Bog, Paperback / softback, Engelsk) af John C. Fisher
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Food in the American Military: A History

(Bog, Paperback / softback, Engelsk)
Forfattere: John C. Fisher, Carol Fisher
Forlag: McFarland & Co Inc

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Beskrivelse

Describes the development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and the various methods of food storage, preparation, and distribution.

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Alle detaljer

Forlag McFarland & Co Inc
Forfattere John C. Fisher, Carol Fisher
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-12-2010
Første udgivelsesår 2010
Illustrationer 106 photos, appendix, notes, bibliography, index
Originalsprog United States
Sideantal 291
Indbinding Paperback / softback
Forlag McFarland & Co Inc
Sideoplysninger 291 pages, 106 photos, appendix, notes, bibliography, index
Mål 176 x 254 x 18
ISBN-13 / EAN-13 9780786434176