Food in the Novels of Thomas Hardy: Production and Consumption
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783319634708
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Beskrivelse
This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century.
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| Forlag | Springer International Publishing AG |
| Forfatter | Kim Salmons |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2017 |
| Udgivelsesdato | 08-09-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | XIII, 133 p. |
| Originalsprog | Switzerland |
| Sideantal | 133 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 133 pages, XIII, 133 p. |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9783319634708 |