Kim Salmons Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

• 

  PRIS

  537,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Food in the Novels of Joseph Conrad: Eating as Narrative (Bog, Paperback / softback, Engelsk)

  Af: Kim Salmons

  This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism.

  PRIS

  537,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  537,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Food in the Novels of Joseph Conrad: Eating as Narrative (Bog, Hardback, Engelsk)

  Af: Kim Salmons

  This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism.

  PRIS

  537,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  537,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Food in the Novels of Thomas Hardy: Production and Consumption (Bog, Hardback, Engelsk)

  Af: Kim Salmons

  This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century.

  PRIS

  537,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv