Food in Time and Place: The American Historical Association Companion to Food History (Bog, Paperback / softback, Engelsk)
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Food in Time and Place: The American Historical Association Companion to Food History

(Bog, Paperback / softback, Engelsk)
Food in Time and Place: The American Historical Association Companion to Food History
Forlag: University of California Press

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Beskrivelse

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

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Alle detaljer

Forlag University of California Press
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-10-2014
Første udgivelsesår 2014
Illustrationer 3 charts, 2 tables
Fagredaktør Paul Freedman, Joyce E. Chaplin, Ken Albala
Originalsprog United States
Sideantal 424
Indbinding Paperback / softback
Forlag University of California Press
Sideoplysninger 424 pages, 3 charts, 2 tables
Mål 228 x 152 x 25
ISBN-13 / EAN-13 9780520283589