Food Industry and the Environment: Practical Issues and Cost Implications
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461358725
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Beskrivelse
The finished food product also has an impact on its environment, and so the storage, distribution and packaging of foods, post food factory, is discussed in detail.
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| Forlag | Springer-Verlag New York Inc. |
| Forfatter | J. M. Dalzall |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1994 |
| Udgivelsesdato | 13-07-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | XXI, 405 p. |
| Originalsprog | United States |
| Sideantal | 405 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 405 pages, XXI, 405 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781461358725 |