Food Industry Design, Technology and Innovation (Bog, Hardback, Engelsk) af H Traitler
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Food Industry Design, Technology and Innovation

(Bog, Hardback, Engelsk)
Forfattere: Helmut Traitler, Birgit Coleman, Karen Hofmann
Food Industry Design, Technology and Innovation
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfattere Helmut Traitler, Birgit Coleman, Karen Hofmann
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-11-2014
Første udgivelsesår 2014
Serie Institute of Food Technologists Series
Originalsprog United Kingdom
Sideantal 312
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 312 pages
Mål 252 x 179 x 19
ISBN-13 / EAN-13 9781118733264