Food Irradiation: Principles and Applications (Bog, Hardback, Engelsk) af R Molins
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Food Irradiation: Principles and Applications

(Bog, Hardback, Engelsk)
Forfatter: R Molins
Food Irradiation: Principles and Applications
Forlag: John Wiley & Sons Inc

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Beskrivelse

This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter R Molins
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-05-2001
Første udgivelsesår 2001
Fagredaktør R. A. (The National Academies) Molins
Originalsprog United States
Sideantal 496
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 496 pages
Mål 243 x 162 x 27
ISBN-13 / EAN-13 9780471356349