Food Literacy: Key concepts for health and education (Bog, Paperback / softback, Engelsk)
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Food Literacy: Key concepts for health and education

(Bog, Paperback / softback, Engelsk)
Food Literacy: Key concepts for health and education
Forlag: Taylor & Francis Ltd

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In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 26-04-2016
Første udgivelsesår 2016
Serie Routledge Studies in Food, Society and the Environment
Illustrationer 15 Tables, black and white; 10 Line drawings, black and white; 25 Illustrations, black and white
Fagredaktør Helen Vidgen
Originalsprog United Kingdom
Sideantal 246
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 246 pages, 15 Tables, black and white; 10 Line drawings, black and white; 25 Illustrations, black an
Mål 158 x 234 x 14
ISBN-13 / EAN-13 9781138898523