Food Manipulation Technology: A Soft Robotics Approach (Bog, Hardback, Engelsk) af Zhongkui Wang
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  9. Food Manipulation Technology: A Soft Robotics Approach

Food Manipulation Technology: A Soft Robotics Approach

(Bog, Hardback, Engelsk)
Forfattere: Zhongkui Wang, Shinichi Hirai
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book is an essential read for both food technology practitioners and graduate students who are interested in food manipulation and its related technologies. It gives readers the theoretical background knowledge and practical understanding to apply this cutting-edge technology in real-world settings.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Zhongkui Wang, Shinichi Hirai
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-06-2025
Første udgivelsesår 2025
Illustrationer 14 Tables, black and white; 52 Line drawings, black and white; 106 Halftones, black and white; 158 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 198
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 198 pages, 14 Tables, black and white; 52 Line drawings, black and white; 106 Halftones, black and w
Mål 234 x 156
ISBN-13 / EAN-13 9781032444932