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Forventes på lager: 01-04-2012
Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence everyday food choices.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Signe (University of Cape Town Rousseau |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-04-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 3 bw illus |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 256 pages, 3 bw illus |
| Mål | 157 x 234 x 13 |
| ISBN-13 / EAN-13 | 9780857850539 |