Food Microbial and Molecular Biology: From Fundamentals to Applications (Bog, Hardback, Engelsk)
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Food Microbial and Molecular Biology: From Fundamentals to Applications

(Bog, Hardback, Engelsk)
Food Microbial and Molecular Biology: From Fundamentals to Applications
Forlag: Apple Academic Press Inc.

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Addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions, parasites, viruses, preservation methods, and food quality. The volume provides descriptions of the most advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 08-09-2023
Første udgivelsesår 2023
Illustrationer 18 Tables, black and white; 3 Line drawings, color; 16 Line drawings, black and white; 3 Illustrations, color; 16 Illustrations, black and white
Fagredaktør Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury
Originalsprog Canada
Sideantal 454
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 454 pages, 18 Tables, black and white; 3 Line drawings, color; 16 Line drawings, black and white; 3
Mål 234 x 156
ISBN-13 / EAN-13 9781774910863