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Forventes på lager: 03-01-2024
This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc.
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2023 |
| Udgivelsesdato | 03-01-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 1 Illustrations, black and white |
| Fagredaktør | Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola |
| Originalsprog | Singapore |
| Sideantal | 410 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 410 pages, 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811950438 |